“Old Medicine has a way of being remembered, of haunting the land where it’s laid. People are forgetful. Medicine is not.”
Category Archives: Recipes
me encanta postres de frutas!
This week the CSA fairy brought cantaloupe, nectarines and peaches along with some beautiful green veggies. I love CSA day, however, my biggest problem is that I get so much food, but I can’t seem to eat it fast enough. Or I try to make the whole box last two weeks, a feat I amContinue reading “me encanta postres de frutas!”
Eggplant, lima beans, food bank, oh my!
I am going to start out by thanking the Bellingham Food Bank, without whom this blog would not have been possible. Let me back up. Anyone, yes, anyone can go to the Food Bank. It’s a really awesome place with fresh, locally grown veggies and kind friendly people. I’ll admit juicing was the main reasonContinue reading “Eggplant, lima beans, food bank, oh my!”
carrot, shallot and spinach omcakes
I have a really hard time understanding why anyone would eat anything but breakfast foods. I suppose if you’re eating breakfast foods for every meal, the food ceases to be breakfast. Case in point: pancakes. I love pancakes. After feeling sick Monday night and only eating a bowl of soup, I decided I wanted some rich carbohydrates and protein.Continue reading “carrot, shallot and spinach omcakes”
zucchini and leek galette des hommes
On a fine Sunday afternoon in Bellingham, I found myself casually stolling around the quiet downtown streets with my arms full of records. We had wandered downtown with the hopes of scoring big in the free piles, and score we did. Anyway, we happened to walk past a restaurant called MANPIES on the way home.Continue reading “zucchini and leek galette des hommes”
carrot pulp cake
I recently bought, and with some help, consumed a 25 pound bag of carrots. I had never bought that many carrots at one time. The bag was heavy, I had to carry it myself and it barely, and I mean barely, fit in my refrigerator. I really, really like carrot juice, so I spent aContinue reading “carrot pulp cake”