chickpea, beet and kale soup and enough broth to live on for years…

It has been a long time since I have blogged, but I’m sticking to the excuse that while in Korea I didn’t have a full kitchen to test recipes, I was backpacking around Asia after my teaching contract ended and upon returning home I was bombarded with grad school homework. In my free time IContinue reading “chickpea, beet and kale soup and enough broth to live on for years…”

the sprouted chickpea files: volume 1

Last week I was going over to a friend’s house to cook so I decided to soak some chickpeas overnight and bring over a bag full. I couldn’t fill the whole bag, so tons were left over and I figured I’d cook them relatively soon. Then I proceeded to have a very lazy Sunday andContinue reading “the sprouted chickpea files: volume 1”

a very hummus sunday

To me, there is no food more satisfying and delicious as the chickpea. The recipe variations endless and it is both filling and nutritious. Like lentils, chickpeas provide plenty of protein, are tasty and are satisfying. At home, chickpeas and lentils are a staple in my diet. Of course at home, it is easy toContinue reading “a very hummus sunday”