chickpea, beet and kale soup and enough broth to live on for years…

It has been a long time since I have blogged, but I’m sticking to the excuse that while in Korea I didn’t have a full kitchen to test recipes, I was backpacking around Asia after my teaching contract ended and upon returning home I was bombarded with grad school homework. In my free time IContinue reading “chickpea, beet and kale soup and enough broth to live on for years…”

sweet potato lentil soup and tea culture

Lentils are hard to come by in South Korea. Unfortunately for me, I normally eat lentils about once or twice a week. However, I was very lucky to have my pal Kaz visit me about a month ago and bring me an ample supply of split red lentils and toothpaste with fluoride (OK, I knowContinue reading “sweet potato lentil soup and tea culture”